Events - Event View

Participants will engage in a Farm-to-Fork cooking demonstration designed to promote healthy
eating habits among. Using fresh, locally sourced ingredients, the C2BF team will prepare a
nutritious recipe while sharing insights on locally grown foods available within the community
and offering general nutrition tips for older adults. Attendees will receive both the recipe and the
ingredients needed to recreate the dish in their own kitchens. Participants are encouraged to
bring their own recipes to share with the class.

Instructors: Holly Jenkins, Kyle Wensel, and Jeremy Gates
The workshop will be led by the C2BF team: Holly Jenkins, Kyle Wensel, and Jeremy Gates.
Holly Jenkins holds a master’s degree in Health Studies and is a Certified Health Coach through
the American Council on Exercise. Kyle Wensel brings over 20 years of teaching experience
and is a VNLA Certified Horticulturist. Jeremy Gates has considerable experience teaching
gardening techniques, including raised bed and hydroponic systems.
Commit to Be Fit (C2BF) has been committed to promoting a culture of wellness for students,
staff, and community since 2016, thanks to the generous support of the PATH Foundation.